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Salon Supper Club Presented by First Horizon Bank
Fri, October 3rd at 6:00 PM - 9:00 PM
This year, the New Orleans Museum of Art introduces a new food- and art-focused series of events inspired by works on view: the Salon Supper Club Presented by First Horizon Bank.
This Salon Supper Club will feature an elegant seated dinner with wine and cocktails in NOMA’s Great Hall. Guests will also explore featured exhibitions and installations at the museum while celebrating the ability of art to connect us with friends, family, and new acquaintances.
Salon Supper Club Presented by First Horizon Bank
A Feast for the Senses ♦ Una Fiesta para los Sentidos
Celebrating NOMA’s Re-Installation of American Art across South, Central, and North America from the Pre-Columbian Era to the Present Day
Event Chairs | Millie Davis Kohn and Robert Kohn, Juan and Martine Linares, Pam Ryan and Meaghan Ryan Bonavita
NOMA Volunteer Committee Chair | Taylor Pospisil
Your support of the Salon Supper Club events provides critical resources to exhibitions, educational initiatives, and programming at NOMA.
For sponsorship inquiries and questions about the Salon Supper Club, please email salonsupperclub@noma.org or call 504.658.4121.
Event Tickets
Get your tickets now for the next installation of the Salon Supper Club on Friday, October 3.
Limited tickets are available for purchase online only until Thursday, October 2, at Noon. Tickets will not be available at the doors of the event. Black tie or elegant cocktail attire is required.
$1000 | Fall Supper Club Ticket
Grants ticket holders access to the event from 6-9 pm (limited to 140 guests)
Event Details
Guest Chef Alfredo Nogueira, Chef-Partner of Cane & Table and VALS, and Executive Chef of Cure in New Orleans
Chef Alfredo “Fredo” Nogueira, Chef-Partner of Cane & Table and VALS, and
Executive Chef of Cure in New Orleans
Live Musical Performance from the Javier Olondo Trio, Thanks to Support from the New Orleans Jazz Museum
Javier Olondo Trio
Live Musical Performance from Psalterist Marc Armitano Domingo
Marc Armitano Domingo
Live Dance Performances from Argentine Tango Duo Celina Rotundo and Hugo Patyn
Celina Rotundo and Hugo Patyn, Argentine Tango Duo
About the Reinstallation
More details about the reinstallation of the Arts of the Americas will be available soon.
Sponsorship Levels and Benefits
Take advantage of the opportunity to join as a sponsor for all three Salon Supper Club events in 2025 on Thursday, May 22; Thursday, July 17; and Friday, October 3.
$25,000 | Platinum Sponsor
- 12 Tickets to the Fall Salon Supper Club dinner
- Recognition as a sponsor with name or logo in all press materials
- Recognition as a Sponsor at the Fall NOMA Salon Supper Club
- Invitations to exhibition patron preview openings during 2025–26
- Sponsor recognition on printed invitations, evites, and on noma.org
- Sponsor recognition on 2,500 invitations; on www.noma.org; postings to Facebook and Instagram; and all event e-blasts; mention on an Instagram post + story before the event and mention in an Instagram story at the event; 2 mentions on Facebook.
- Listed in paid advertisements
- 1 NOMA exhibition catalog
$15,000 | Gold Sponsor
- 10 tickets to the Fall Salon Supper Club dinner
- Recognition as a sponsor with name or logo in all press materials
- Recognition as a Sponsor at the Fall NOMA Salon Supper Club
- Invitations to exhibition patron preview openings during 2025–26
- Sponsor recognition on 2,500 invitations; on www.noma.org; postings to Facebook and Instagram; and all event e-blasts
- Listed in paid advertisements
- NOMA Fellows membership
- 1 NOMA exhibition catalog
$8,000 | Silver Sponsor
- 6 tickets to the Fall Salon Supper Club dinner
- Recognition as a Sponsor at the Fall Salon Supper Club
- Invitations to exhibition patron preview openings during 2025–26
- Sponsor recognition on
- Sponsor recognition on 2,500 invitations, on www.noma.org and all event e-blasts
- NOMA Fellows membership
- 1 NOMA exhibition catalog
$5,500 | Benefactor
- 4 tickets to the Fall Salon Supper Club dinner
- Recognition as a Sponsor at the Fall NOMA Salon Supper Club
- Invitations to exhibition patron preview openings during 2025–26
- Sponsor recognition on 2,500 invitations, on www.noma.org and all event e-blasts
- NOMA Fellows membership
$2,000 | Supporter Couple
- 2 tickets to the Fall Salon Supper Club dinner
- Recognition as a Sponsor at the Fall NOMA Salon Supper Club
- Invitations to exhibition patron preview openings during 2025–26
- Sponsor recognition on evites, on www.noma.org, and all event e-blasts
- NOMA Fellows membership
$1,000 | Supporter Single
- 1 ticket to the Fall Salon Supper Club dinner
- Recognition as a Sponsor at the Fall NOMA Salon Supper Club
- Invitations to exhibition patron preview openings during 2025–26
- Sponsor recognition on evites; on www.noma.org with over 130,000 monthly hits; and e-blasts to over 31,000 subscribers
For sponsorship inquiries and questions about the Salon Supper Club, please email salonsupperclub@noma.org or call 504.658.4121.
Thank You to Our Current Sponsors
Presenting Sponsor
Gold Sponsors
Anonymous
Walda Besthoff
Silver Sponsors
Elizabeth Boh
Feil Family Foundation
Peggy and Timber Floyd
Benefactors
Mrs. Robert H. Boh
Eileen and Joey Devall
Shaun and Foster Duncan
The Helis Foundation
Kim and Thomas Henley
Jane and Rodney Steiner
Phyllis M. Taylor
Elizabeth and James Williams
Supporters
Wayne Amedee
Diego Arce
Cathy and Morris Bart
R.P. Bartee
Donna Kay Berger
Meaghan Ryan Bonavita and Joe Bonavita
Broadmoor, LLC
Caroline and Murray Calhoun
Luz and Salvador Caputto
Melanie Dees
Ann Duffy and John Skinner
Catherine and David Edwards
Pam Davis Friedler
Julie and Ted George
Ana and Juan Gershanik
Yolande and Gray Goudreau
Dr. Kelly E. Haynie
Sarah and Marshall Hevron
Millie and Robert Kohn
Kristen and Paul Leonard
Martine and Juan Linares
Blanca Rosa Maldonado, M.D.
Ellen Manshel
Renee and Paul Masinter
Cammie and Charles Mayer
Max Moreno
Red River Bank
Eduardo E. Rodriguez
Pamela and William Ryan
Mimi and Claude Schlesinger
Betty and Greg Speyrer
Susu and Andrew Stall
Suzanne and Robert Thomas
Jenny and Robb Vorhoff
Ginny Wise and Kevin Wilkins
Lele and Brent Wood
Libations
Sazerac Co.
Special Thanks
Urban Earth Studios
Café NOMA
Event Committee to be Announced Soon
About Chef Alfredo Nogueira
Chef Alfredo Nogueira, affectionately known by friends and colleagues as “Fredo,” is the Chef-Partner of acclaimed bars and restaurants Cane & Table and VALS, and Executive Chef of Cure in New Orleans. As a New Orleans native of Cuban descent, Fredo’s culinary style is shaped by his innate appreciation for Cajun cuisine coupled with his Cuban heritage and upbringing.
At Cane & Table, he married the two cuisines, resulting in vibrant, seasonally driven menus–with the restaurant featured most recently on The New York Times’ list of “The 25 Best Restaurants in New Orleans Right Now.” The recognition joins other accolades for Cane & Table, including Bon Appetit featuring it as one of the “Five Best New Cocktail Bars in America,” and heralded as one of the best bars in America by Food & Wine, Esquire, Eater, and THRILLIST, and one of the best new bars in the South by Garden & Gun and Southern Living.
At Cure, Fredo’s small-plate menu complements the craft cocktail menu, which was recognized by the James Beard Award in 2018 for “Outstanding Bar Program.” And, at VALS, as Chef-Partner, he features a menu of Mexican-inspired cuisine, from tacos and tostadas to ceviches. Prior to his return to New Orleans, Fredo spent over a decade in Chicago, notably withWilliam von Hartz on the seasonal pop-up Flipside Café, and with Paul Kahan’s One Off Hospitality group. In 2013 he partnered with Analogue Partners and Co-Bar Directors Robby Haynes and Henry Prendergast to create the menu at Analogue, which debuted in December 2013.